Preparation of a probiotic quinoa beverage by enzymatic hydrolysis of its starches and subsequent lactic acid fermentation.
| Autor: | Huapaya Castillo, Carolina S.1 carolinahuapayacastillo@gmail.com, Juscamaita Morales, Juan G.1 |
|---|---|
| Zdroj: | Vitae (01214004). 2023, Vol. 30 Issue 2, p1-11. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|