Refined approach to the evaluation of heat resistance applied to Enterobacteriaceae in cheese stretching.
| Autor: | NĚMEČKOVÁ, IRENA1 nemeckova@milcom-as.cz, TREŠLOVÁ, ŠÁRKA1, LEŠKOVÁ, ELIŠKA1 |
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| Zdroj: | Czech Journal of Food Sciences. 2023, Vol. 41 Issue 5, p358-366. 9p. |
| Databáze: | Academic Search Ultimate |
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