Safety evaluation of the food enzyme glucose oxidase from the genetically modified Saccharomyces cerevisiae strain LALL‐GO.

Autor: Lambré, Claude (AUTHOR), Barat Baviera, José Manuel (AUTHOR), Bolognesi, Claudia (AUTHOR), Cocconcelli, Pier Sandro (AUTHOR), Crebelli, Riccardo (AUTHOR), Gott, David Michael (AUTHOR), Grob, Konrad (AUTHOR), Lampi, Evgenia (AUTHOR), Mengelers, Marcel (AUTHOR), Mortensen, Alicja (AUTHOR), Rivière, Gilles (AUTHOR), Steffensen, Inger‐Lise (AUTHOR), Tlustos, Christina (AUTHOR), Van Loveren, Henk (AUTHOR), Vernis, Laurence (AUTHOR), Zorn, Holger (AUTHOR), Roos, Yrjö (AUTHOR), Apergi, Kyriaki (AUTHOR), Liu, Yi (AUTHOR), Chesson, Andrew (AUTHOR)
Zdroj: EFSA Journal. Oct2023, Vol. 21 Issue 10, p1-14. 14p.
Databáze: Academic Search Ultimate
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