ULTRASON DESTEKLİ ELMA ATIK ÖZÜTLERİNİN BAZI BİYOAKTİF ÖZELLİKLERİ.
| Autor: | Arslan, Hülya Şen1 hsenarslan@kmu.edu.tr |
|---|---|
| Zdroj: | GIDA: The Journal of Food. 2023, Vol. 48 Issue 5, p970-980. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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| Autor: | Arslan, Hülya Şen1 hsenarslan@kmu.edu.tr |
|---|---|
| Zdroj: | GIDA: The Journal of Food. 2023, Vol. 48 Issue 5, p970-980. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|