The use of ascorbic acid in ovo feeding for poultry embryos and its effect on egg hatchability, embryo mortality, chicks' weight, and gastrointestinal tract development.

Autor:	da Silva Pinheiro, Apolinye Fernanda1 joaopaulorufino@live.com, de Freitas Mendonça, Marco Antonio1, Ferreira Rufino, João Paulo1, de Lima Chaves, Francisco Alberto1, Carneiro de Andrade, Pedro Gabriel1, de Almeida dos Reis, Lucas1, Albuquerque da Costa, Gabriel1, Fontenele Moda, Rebeca1
Zdroj:	Archives of Veterinary Science. 2023, Vol. 28 Issue 3, p1-6. 6p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu