Characterisation and identification of phenolic compounds from Asparagus laricinus and Senecio asperulus.

Autor: Mfengwana, Polo-Ma-Abiele H.1 pntsoeli@cut.ac.za, Manduna, Idah T.2, Mashele, Samson S.3
Zdroj: Indian Journal of Natural Products & Resources. Sep2023, Vol. 14 Issue 3, p482-489. 8p.
Databáze: Academic Search Ultimate