A validated LC–MS/MS method for quantitative determination of L‐dopa in Fagioli di Sarconi beans (Phaseolus vulgaris L.).

Autor: Tesoro, Carmen1 (AUTHOR), Lelario, Filomena1 (AUTHOR), Ciriello, Rosanna1 (AUTHOR), Bianco, Giuliana1 (AUTHOR), Acquavia, Maria Assunta1 (AUTHOR) maria.acquavia@unibas.it, Montoro, Paola2 (AUTHOR), Crescenzi, Maria Assunta2 (AUTHOR), Gregori, Emanuela3 (AUTHOR), Dell'Agli, Mario4 (AUTHOR), Piazza, Stefano4 (AUTHOR), Guerrieri, Antonio1 (AUTHOR), Di Capua, Angela1 (AUTHOR)
Zdroj: Journal of Mass Spectrometry. Oct2023, Vol. 58 Issue 10, p1-8. 8p.
Databáze: Academic Search Ultimate
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