Technological characteristic, aromatic profile and biological potential of wines from the local white wine variety Kokorko.
Autor: | Yoncheva, Tatyana1 t_ion@abv.bg, Dimitrov, Dimitar1, Topuzliev, Lambrin2, Dimov, Dimitar3 |
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Zdroj: | Bulgarian Journal of Agricultural Science. 2023, Vol. 20 Issue 5, p895-907. 13p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |