Komunitas Mikrob pada Hasil Fermentasi Nata De Coco Berdasarkan Marka Random Amplified Polymorphic DNA.
| Autor: | Syahbarie, Raden Ajie1, Suwanto, Antonius2 antoniussuwanto@gmail.com, Wahyudi, Aris Tri2 |
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| Zdroj: | Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia. okt2023, Vol. 28 Issue 4, p620-629. 10p. |
| Databáze: | Academic Search Ultimate |
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