Fatty Acid Profile and Lipid Quality Indexes of the Meat and Backfat from Porkers Supplemented with EM Bokashi Probiotic.

Autor: Goluch, Zuzanna1 (AUTHOR) zuzanna.goluch@ue.wroc.pl, Rybarczyk, Artur2 (AUTHOR) artur.rybarczyk@upwr.edu.pl, Poławska, Ewa3 (AUTHOR) e.polawska@igbzpan.pl, Haraf, Gabriela1 (AUTHOR) gabriela.haraf@ue.wroc.pl
Zdroj: Animals (2076-2615). Oct2023, Vol. 13 Issue 20, p3298. 15p.
Databáze: Academic Search Ultimate
Nepřihlášeným uživatelům se plný text nezobrazuje