Effects of thermal processing on nutritional composition and toxicity of jackfruit seeds.
| Autor: | Andrade do Nascimento, Pedro César1 pedro.cesarn@ufpe.br, Moser de Araújo Lopes, Melissa2, Montenegro Stamford, Thayza Christina1, Xavier de Souza Leão, Viviane Lansky2, de Almeida Ribeiro, Marisilda3, Angélica da Silva Vasconcelos, Margarida1 |
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| Zdroj: | Ciência Rural. 2024, Vol. 54 Issue 4, p1-7. 7p. |
| Databáze: | Academic Search Ultimate |
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