Rehydration and drying kinetics of ultrasound pretreated microwave dried olive slices using peleg's model.
| Autor: | AYDAR, Alev Yüksel1 alevyuksel.aydar@cbu.edu.tr |
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| Zdroj: | Harran Journal of Agricultural & Food Science. 2020, Vol. 24 Issue 4, p401-408. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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