Impact of pH on the salty taste perception of the yogurt drink, ayran.
| Autor: | AKBULUT ÇAKIR, Çağım1 cagim@harran.edu.tr, BOZKURT, Ayşe1 |
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| Zdroj: | Harran Journal of Agricultural & Food Science. 2020, Vol. 24 Issue 3, p301-309. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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