Anti-Inflammatory Mechanism of Walnut Meal Peptide/ Ellagic Acid Nanoparticles on LPS-Stimulated RAW264.7 Cells by Inhibition of NF-κB and MAPK Activation.
Autor: | Ling, Yuxi1 (AUTHOR), Feng, Yanxia1 (AUTHOR), Li, Ziqi1 (AUTHOR), Cheng, Le1 (AUTHOR), Zhang, Xuan1 (AUTHOR), Ren, Difeng1 (AUTHOR) rendifeng@bjfu.edu.cn |
---|---|
Zdroj: | International Journal of Peptide Research & Therapeutics. Nov2023, Vol. 29 Issue 6, p1-11. 11p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |