PHYSICOCHEMICAL CHARACTERISTICS OF HOMEMADE ICE CREAM WITH MUSTARD GREEN (Brassica juncea) POWDER OR PUREE.
| Autor: | Saidi, I. A.1 dasaidi@yahoo.com, Azara, R.1, Efendi, N.2, Kartika, S. D.1 |
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| Zdroj: | African Journal of Food, Agriculture, Nutrition & Development. Sep2023, Vol. 23 Issue 9, p24680-24695. 16p. |
| Databáze: | Academic Search Ultimate |
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