FIELD EXPERIENCE FROM DESIGNING AND IMPLEMENTING A COLD-CHAIN SYSTEM FOR THE 2021 NIGERIA NATIONAL FOOD CONSUMPTION AND MICRONUTRIENT SURVEY.
| Autor: | Lung'aho, M.1 mg.lungaho@cgiar.org, Oginni, T. I.2, Brown, H.3, Gumel, S. D.4, Ikwulono, G. O.5, Koki, A. Y.6, Ogah, F.7, Agbo, E.8, Maziya-Dixon, B.1 |
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| Zdroj: | African Journal of Food, Agriculture, Nutrition & Development. Sep2023, Vol. 23 Issue 9, p24542-24559. 18p. |
| Databáze: | Academic Search Ultimate |
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