Effect of Lactobacillus buchneri and sodium benzoate on the fermentative profile, bacterial taxonomic diversity, and aerobic stability of sorghum silages at different fermentation times.

Autor:	de L. Nascimento, Maria Evelaine1, Edvan, Ricardo L.1, Mauro Santos, Edson2, de Oliveira, Juliana S.2, Miranda, Rafael de S.1, do Nascimento, Romilda R.1, Barros, Lucas de S.1, de Oliveira, Celso José B.2, Santos, Francisco Naysson de S.3 nayssonzootecnista@gmail.com, Pereira, Danillo M.3, Lemos, Mateus Lacerda P.2, Santana, Liliane P.4, Leite, Guilherme M.2, dos Santos, Daiane G.2
Zdroj:	Chilean Journal of Agricultural Research. Oct2023, Vol. 83 Issue 5, p539-552. 14p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu