Quality Evaluation of Akamu Powder Incorporated with Fermented Sweet Orange Pulp Flour.
| Autor: | Akubor, Peter Isah1 (AUTHOR), Owolagba, Dorcas2 (AUTHOR), Ikram, Ali3 (AUTHOR) Ali.ikram@uifst.uol.edu.pk |
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| Zdroj: | Journal of Culinary Science & Technology. Oct2023, p1-15. 15p. 5 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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