Vitamin C supplementation lowers advanced glycation end products (AGEs) and malondialdehyde (MDA) in patients with type 2 diabetes: A randomized, double‐blind, placebo‐controlled clinical trial.

Autor: Rabizadeh, Soghra1 (AUTHOR), Heidari, Firouzeh1 (AUTHOR), Karimi, Reza1 (AUTHOR), Rajab, Armin1 (AUTHOR), Rahimi‐Dehgolan, Shahram1 (AUTHOR), Yadegar, Amirhossein1 (AUTHOR), Mohammadi, Fatemeh1 (AUTHOR), Mirmiranpour, Hossein1 (AUTHOR), Esteghamati, Alireza1 (AUTHOR), Nakhjavani, Manouchehr1 (AUTHOR) nakhjavanim@tums.ac.ir
Zdroj: Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p5967-5977. 11p.
Databáze: Academic Search Ultimate
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