Inclusion of microalgae in the caprine diet improves nutritional profile of milk and its Camembert cheese.

Autor: Gebereyowhans, Solomon1,2 (AUTHOR), Quan, Zhu Hui1 (AUTHOR), Zhang, Shuwen1 (AUTHOR), Pang, Xiaoyang1 (AUTHOR), Workelul, Kidane1 (AUTHOR), Lu, Jing1 (AUTHOR), Lv, Jiaping1 (AUTHOR) kjdairy@126.com
Zdroj: International Journal of Dairy Technology. Nov2023, Vol. 76 Issue 4, p801-812. 12p.
Databáze: Academic Search Ultimate
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