MODIFIED, INNOVATIVE METHOD FOR DETECTION OF ADULTERATION OF MEAT PRODUCTS WITH MEAT OF OTHER SPECIES.
| Autor: | TOLBA, A. O.1 Asmaa-tolba@aun.edu.eg, ABD-EL-AZIZ, D. M.2, EL-SHARKAWY, E. E.3, MOKHTAR, D. M.4, ABDELHAFEZ, E. A.4, YOUSSEF, H.2 |
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| Zdroj: | Bulgarian Journal of Veterinary Medicine. Dec2023, Vol. 26 Issue 4, p597-615. 19p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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