Demand forecasting and inventory management as requirements for quality assurance in a bakery company.
| Autor: | Dias de Menezes, Anderson1 anderson.menezes88@gmail.com, Medeiros de Barros, José Glênio2 glenio.barros@gmail.com, Bastos da Fonseca, Bernardo2 bernardo.fonseca@fat.uerj.br, Cabrera Aguilera, Maria Victoria2 mariavictoria@fat.uerj.br, de Souza Sampaio, Nilo Antonio3 nilo.samp@terra.com.br |
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| Zdroj: | GeSec: Revista de Gestao e Secretariado. 2023, Vol. 14 Issue 9, p15680-15693. 14p. |
| Databáze: | Academic Search Ultimate |
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