Effects of gel spatial structure and water state on 3D printability: A case study of honey bee pupa protein and soybean dietary fiber.
| Autor: | Zhang, Weiwei1,2,3 (AUTHOR), Guo, Chaofan1,2,3 (AUTHOR), Du, Ming1,4 (AUTHOR), Hu, Xiaosong1,5 (AUTHOR), Yi, Junjie1,2,3 (AUTHOR) junjieyi@kust.edu.cn |
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| Zdroj: | Food Hydrocolloids. Jan2024:Part A, Vol. 146, pN.PAG-N.PAG. 1p. |
| Databáze: | Academic Search Ultimate |
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