THE CONTENT OF VITAMIN C AND ANTIOXIDANT ACTIVITY IN LESS-KNOWN TYPES OF FRUIT.
| Autor: | Ňorbová, Monika1 xnorbova@uniag.sk, Vollmannová, Alena1, Pintér, Eduard2, Šnirc, Marek1, Franková, Hana1, Fedorková, Silvia1, Čeryová, Natália1 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2023, Vol. 13 Issue 1, p1-5. 5p. |
| Databáze: | Academic Search Ultimate |
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