FOOD PROCESSING WASTE IN VIETNAM: UTILIZATION AND PROSPECTS IN FOOD INDUSTRY FOR SUSTAINABILITY DEVELOPMENT.
| Autor: | Ngo Van Tai1, Vo Quang Minh2, Nguyen Minh Thuy3 nmthuy@ctu.edu.vn |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2023, Vol. 13 Issue 1, p1-9. 9p. |
| Databáze: | Academic Search Ultimate |
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