VALORIZATION OF PRICKLY PEAR PEELS & SEED PRESS-CAKE IN TRADITIONAL SOURDOUGHS AND EVALUATION OF THEIR BREAD-MAKING CAPACITIES.
| Autor: | CHAFAI, Youssef1 y.chafai@iav.ac.ma, RAFFAK, Anas2, EL-AALAOUI, Mohamed3, SBAGHI, Mohamed3, DJERRARI, Abdellatif2, ZAHAR, Mohamed2 |
|---|---|
| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2023, Vol. 13 Issue 1, p1-8. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|