Nanoencapsulation of astaxanthin from Haematococcus pluvialis using maltodextrin - sodium caseinate coating and evaluation of antioxidant and antibacterial activities of the carrier nanocapsules.
| Autor: | Poul, Soheyl Reyhani1, Yeganeh, Sakineh2 lskyeganeh@gmail.com;s.yeganeh@sanru.ac.ir |
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| Zdroj: | Journal of Food Science & Technology (2008-8787). Oct2023, Vol. 20 Issue 140, p52-65. 14p. |
| Databáze: | Academic Search Ultimate |
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