Review on nutritional benefits of triticale.

Autor: KAMANOVA, SVETLANA1, YERMEKOV, YERNAZ1, SHAH, KAMRAN2, MULATI, AIZIGULI3, XUEBO LIU3, BULASHEV, BERDIBEK1 bulashevag@mail.ru, TOIMBAYEVA, DANA1, OSPANKULOVA, GULNAZYM1
Zdroj: Czech Journal of Food Sciences. 2023, Vol. 41 Issue 4, p248-262. 15p.
Databáze: Academic Search Ultimate