MUTAGENICITY OF KOJIC ACID PRODUCED FROM WILD TYPE Aspergillus oryzae.
| Autor: | Ibrahim, Tariq Z.1 dr.tariqazzawwy@uomosul.edu.iq, Ahmed, Salah O.1, Younis, Younis A.1, Chikindas, Michael L.2 |
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| Zdroj: | Mesopotamia Journal of Agriculture. 2023, Vol. 51 Issue 3, p1-10. 10p. |
| Databáze: | Academic Search Ultimate |
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