Comparison Of Physicochemical Properties of Biscuits Supplemented With Soy, Kinema, And Buckwheat Flour.
| Autor: | Bhandari, Alina1, Thapaliya, Srijana1 srijanathapaliyad@sxc.edu.np |
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| Zdroj: | Nepal Journal of Biotechnology. Jul2023, Vol. 11 Issue 1, p16-26. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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