THE QUALITY OF RED WINE VRANEC, MERLOT AND FRANKOVKA FERMENTED BY COMMERCIAL AND BAKER’S YEASTS.
| Autor: | Ilieva, Fidanka1 fidanka.ilieva@ugd.edu.mk, Petrov, Antonio1, Velickovska, Sanja Kostadinović1, Dimovska, Violeta1, Todevska, Daniela1 |
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| Zdroj: | Journal of Agriculture & Plant Sciences. 2023, Vol. 21 Issue 1, p41-47. 7p. |
| Databáze: | Academic Search Ultimate |
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