Carcass traits and meat lipid profile of cull cows fed palm kernel cake.

Autor: Soares, Camila1, Santos, Laize V.1, Silva, Fabiano F.1, Barroso, Daniele S.1, Rocha, Wéder J. B.2, Santos, Marceliana C.1, Silva, João W. D.1, Paixão, Tarcísio R.1, Silva, Ana P. G.1, Carvalho, Gleidson G. P.3, Lima Júnior, Dorgival M.4 juniorzootec@yahoo.com.br, Silva, Robério R.1
Zdroj: Animal Production Science. 2023, Vol. 63 Issue 14, p1425-1434. 10p.
Databáze: Academic Search Ultimate