Evaluation of Antioxidant Properties, Knowledge, Attitude and Practice (KAP) on Selected Dietary Supplements (Barley Grass, Wheatgrass and Chlorella vulgaris powders).
| Autor: | Azlan, Azrina1,2 azrinaaz@upm.edu.my, Gan, Wan Ying1, Yoh, Hao Yuan1, Sultana, Sharmin2 |
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| Zdroj: | Malaysian Journal of Medicine & Health Sciences. Sep2023, Vol. 19 Issue 5, p59-69. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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