Nutritional composition, sensory quality and bioactivity of a dietary supplement based on the Origanum compactum Benth and Foeniculum vulgare Mill aerial part.
| Autor: | EL FINOU, HAMZA1 h.elfinou@edu.umi.ac.ma, BAMMOU, MOHAMED2, ZAID, ABDELHAMID1, EL RHAFFARI, LHOUSSAINE1 |
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| Zdroj: | Journal of Food & Nutrition Research. 2023, Vol. 62 Issue 3, p236-244. 9p. |
| Databáze: | Academic Search Ultimate |
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