A comparative study of quality and colour characteristics of organically and conventionally produced spelt flours by means of UV-Vis reflectance spectroscopy and multivariate analysis.
| Autor: | TOBOLKOVÁ, BLANKA1 blanka.tobolkova@nppc.sk, POLOVKA, MARTIN1, KAJDI, FERENC2, SUHAJ, MILAN1, BITTEROVÁ, MIRIAM3 |
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| Zdroj: | Journal of Food & Nutrition Research. 2023, Vol. 62 Issue 3, p212-223. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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