Indian gooseberry (Emblica officinalis) pomace: exploring its sustainable application as a functional ingredient with nutritional, technofunctional, rheological and in‐vitro antioxidant properties.

Autor: Muzaffar, Khalid1 (AUTHOR), Rafiq, Shafiya1 (AUTHOR), Sofi, Sajad Ahmad1 (AUTHOR), Rather, Jahangir Ahmad1 (AUTHOR), Allai, Farhana1 (AUTHOR), Makroo, Hilal Ahmad1 (AUTHOR), Majid, Darakshan1 (AUTHOR), Dar, B. N.1 (AUTHOR) darnabi@gmail.com
Zdroj: International Journal of Food Science & Technology. Oct2023, Vol. 58 Issue 10, p5357-5365. 9p.
Databáze: Academic Search Ultimate
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