Technical assessment of nanofiltration process for concentration of cranberry juice and recovery of benzoic acid.

Autor: Lai, Dat Quoc1,2 (AUTHOR) lqdat@hcmut.edu.vn, Tagashira, Nobuhiro3 (AUTHOR), Hagiwara, Shoji4 (AUTHOR), Nakajima, Mitsutoshi5 (AUTHOR), Kimura, Toshinori6 (AUTHOR), Nabetani, Hiroshi7 (AUTHOR)
Zdroj: International Journal of Food Science & Technology. Oct2023, Vol. 58 Issue 10, p5247-5256. 10p.
Databáze: Academic Search Ultimate
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