Effect of heat treatment on vitamin content during the manufacture of food products at industrial scale.
| Autor: | Herrera-Ardila, Yenny Mayerly1 herrera_yenny@hotmail.com, Orrego, David1 david.orrego@alpina.com, Bejarano-López, Andrés Felipe1 abejarano2407@hotmail.com, Klotz-Ceberio, Bernadette1 bernadette.klotz@alpina.com |
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| Zdroj: | Dyna. sep2023, Vol. 90 Issue 228, p127-132. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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