SENSORY AND PHYSICO-CHEMICAL CHARACTERISTICS OF MUFFINS OBTAINED FROM NON-CONVENTIONAL AGLUTENIC FLOURS.
| Autor: | MOLDOVAN, Camelia1,2 deliadumbrava@usab-tm.ro, POPA, Viorica-Mirela1,2, RABA, Diana-Nicoleta2, BOROZAN, Aurica-Breica3, MIȘCĂ, Corina-Dana1, POIANĂ, Mariana Atena1, DRUGĂ, Mărioara1, PETCU, Carmen Daniela4, DUMBRAVĂ, Delia-Gabriela1 |
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| Zdroj: | Scientific Papers. Series D. Animal Science. 2023, Vol. 66 Issue 1, p441-447. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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