DEVELOPMENT OF A FUNCTIONAL MEAT PRODUCT WITH SEA BUCKTHORN OIL AND ANALYSIS OF ITS SENSORY AND PHYSICOCHEMICAL QUALITY.
| Autor: | ANCHIDIN, Bianca-Georgiana1 paulb@uaiasi.ro, MANOLIU, Diana-Remina1, CIOBOTARU, Mihai-Cătălin1, CIOBANU, Marius Mihai1, GUCIANU, Ioana1, SANDU, Gabriela-Adnana1, BOIȘTEANU, Paul Corneliu1 |
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| Zdroj: | Scientific Papers. Series D. Animal Science. 2023, Vol. 66 Issue 1, p370-376. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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