THE INFLUENCE OF RICE PROTEIN CONCENTRATE ON THE TECHNOLOGICAL PROCESS OF WHEAT BREAD PRODUCTION.
| Autor: | Shevchenko, Anastasiia1 nastyusha8@ukr.net, Litvynchuk, Svitlana2, Koval, Olga3 |
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| Zdroj: | EUREKA: Life Sciences. 2023, Issue 4, p65-72. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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