Barriers and Facilitators to a Healthy Community Environment During COVID-19: Perceptions of Extension Nutrition Educators and Other Key Community Stakeholders.

Autor: Varela, E.1 (AUTHOR), Zeldman, J.1 (AUTHOR), Kuch, A.2 (AUTHOR), Wang, Y.3 (AUTHOR), Shushari, M.4 (AUTHOR), Hall, E.5 (AUTHOR), McNamara, J.6 (AUTHOR), Morrell, J.7 (AUTHOR), Tolar-Peterson, T.8 (AUTHOR), Brown, O.9 (AUTHOR), Olfert, M.10 (AUTHOR), Franzen-Castle, L.11 (AUTHOR), Kidd, T.3 (AUTHOR), Colby, S.12 (AUTHOR), Kattelmann, K.2 (AUTHOR), Greene, G.13 (AUTHOR), Shelnutt, K.1 (AUTHOR)
Zdroj: Journal of the Academy of Nutrition & Dietetics. Oct2023, Vol. 123 Issue 10, pA16-A16. 1p.
Databáze: Academic Search Ultimate
Externí odkaz: