Vinegars from fruits of Myrciaria cauliflora (Mart.) O.Berg and Myrciaria jaboticaba (Vell.) Berg: Phytochemical, volatile, and sensory profiles, antioxidant activity, and chemical characteristics.
| Autor: | Pagliarini, Cesar Luiz1, Pagliarini, Mateus Alcides1, Santos, Viviane Aparecida Figueredo Oliveira2, Steffens, Cristiano André2, Hoff, Rodrigo Barcellos3, Dognini, Jocinei4, Crestani, Ilene4, Dacoreggio, Marina Volpato5, Bagatini, Lucíola1, Kempka, Aniela Pinto1 aniela.kempka@udesc.br |
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| Zdroj: | JSFA Reports. Sep2023, Vol. 3 Issue 9, p429-440. 12p. |
| Databáze: | Academic Search Ultimate |
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