Enhancing the nutritional profile of vegan diet: A review of fermented plant-based milk as a nutritious supplement.

Autor: Mohd Zaini, Nurul Solehah1 (AUTHOR), Khudair, Abedelazeez J.D.1 (AUTHOR), Gengan, Gengghatarani1 (AUTHOR), Abd Rahim, Muhamad Hafiz1 (AUTHOR), Meor Hussin, Anis Shobirin2 (AUTHOR), Idris, Hamidah3 (AUTHOR), Mohsin, Aliah Zannierah1 (AUTHOR) aliah_mohsin@upm.edu.my
Zdroj: Journal of Food Composition & Analysis. Oct2023, Vol. 123, pN.PAG-N.PAG. 1p.
Databáze: Academic Search Ultimate
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