The effects of malt flours obtained from different cereals on flour and bread quality.
| Autor: | KARAOĞLU, Mehmet Murat1 mmurat@atauni.edu.tr, REİS, Gül Seda1, BEDİR, Yeşim1 |
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| Zdroj: | Turkish Journal of Agriculture & Forestry. 2023, Vol. 47 Issue 4, p497-509. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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