The improvement of the quality and shelf life of sweet orange cv. Red blood at ambient temperature through the application of ginger (Zingiber officinale) extracts.
| Autor: | Abbas, Muhammad Hadi1, Ali, Malik Waqas1, Ahmad, Sohail1 Sohailkamal444@gmail.com |
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| Zdroj: | Journal Advances of Nutrition Science & Technology (ANST). 2023, Vol. 3 Issue 1, p5-14. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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