Nutritional Contents and Bioactive Compounds among Several Variants of Dolichos lablab: Fundamental Facts for Functional Food Development.
| Autor: | Purwanti, Elly1 purwantielly@ymail.com, Hermanto, Feri Eko2,3, Prihanta, Wahyu1, Permana, Tutut Indria1, Wiwekananda, I. Gusti Ngurah Agung4 |
|---|---|
| Zdroj: | Journal of Tropical Biodiversity & Biotechnology. Aug2023, Vol. 8 Issue 2, p1-9. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|