Exploratory analyses on the effect of time since last meal on concentrations of amino acids, lipids, one-carbon metabolites, and vitamins in the Hordaland Health Study.

Autor: Anfinsen, Åslaug Matre1 aslaug.matre@uib.no, Rosendahl-Riise, Hanne2, Nygård, Ottar1,3, Tell, Grethe Seppola4, Ueland, Per Magne5, Ulvik, Arve5, McCann, Adrian5, Dierkes, Jutta2,6, Lysne, Vegard1,3
Zdroj: European Journal of Nutrition. Oct2023, Vol. 62 Issue 7, p3079-3095. 17p. 1 Diagram, 4 Charts, 6 Graphs.
Databáze: Academic Search Ultimate
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