Effect of reducing dietary crude protein level on growth performance, blood profiles, nutrient digestibility, carcass traits, and odor emissions in growing-finishing pigs.
| Autor: | Niyonsaba, Aaron1, Xing Hao Jin1, Yoo Yong Kim1 yooykim@snu.ac.kr |
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| Zdroj: | Animal Bioscience. Oct2023, Vol. 36 Issue 10, p1584-1595. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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