SENSORY PROPERTIES AND PHYSICAL PROPERTIES AND MICROSTRUCTURE APPEARANCE OF YOGURT WITH THE ADDITION OF WHITE OYSTER MUSHROOM (Pleurotus ostreatus) JUICE.
| Autor: | Sakul, S. E.1 sjaloomsakul@gmail.com, Komansilan, S.1, Tamasoleng, M.1 |
|---|---|
| Zdroj: | Animal & Food Sciences Journal Iaşi. 2023, Vol. 79 Issue 3, p82-88. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|